What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 1.1 lb$3.49/lb typical | 1.1 lb | $3.85Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.11Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Bread crumbs, 3 oz$0.14/oz typical | 3 oz | $0.42Typical price |
 | Broccoli, 1 lb$1.99/lb typical | 1 lb | $1.99Typical price |
 | Leeks and shallots, 0.15 lb$3.49/lb typical | 0.15 lb | $0.49Typical price |
 | Mozzarella, 7 oz$0.30/oz typical | 7 oz | $2.10Typical price |
 | Sour cream, 5.75 oz$0.14/oz typical | 5.75 oz | $0.79Typical price |
| Total for the servings shown | $10.25 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
Typical price
$2.56 per serving$10.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 500 g / 1 lb chicken mince
- 1 clove garlic
- 1 egg
- 3/4 cup panko breadcrumbs
- 2 packed cups broccoli
- 3/4 cup finely chopped shallots
- 1 3/4 cups shredded mozzarella
- 3/4 tsp salt
- black pepper
- oil spray
- 2/3 cup plain yoghurt
- 1/8 tsp each dried dill
- 1/4 tsp onion powder
- 1/2 clove garlic
- 1 1/2 tsp extra virgin olive oil
- squeeze of lemon juice (optional)
Steps
- Steam the broccoli in a covered pan with a little water for 5 minutes, then chop it finely.
- Mix the chicken mince, garlic, egg, breadcrumbs, broccoli, shallots, mozzarella, salt, and pepper in a large bowl.
- Stir the yogurt, dill, onion powder, garlic, olive oil, and lemon juice together in a small bowl.
- Shape the chicken mixture into eight fritters and heat a thin layer of oil in a large skillet over medium heat.
- Cook the fritters for 5 minutes per side, working in batches if needed.
- Check that the centers reach 165 F, then serve them with the yogurt sauce.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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