Dinner for 4
Cheese Stuffed Meatloaf
$11.93for 4105 minServes 4
A seasoned beef and pork meatloaf surrounds melted cheese, then bakes until firm and safely cooked through.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sandwich bread, 0.25$2.49 each typical | 0.25 | $0.75Typical price |
 | Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price |
 | Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price |
 | Pork roast, 0.5 lb$2.49/lb typical | 0.5 lb | $1.25Typical price |
 | Eggs, 2$0.30 each typical | 2 | $0.60Typical price |
 | Onions, a little$1.29/lb typical | a little | $0.10Typical price |
 | Mint, a little$1.99 each typical | a little | $0.01Typical price |
 | Celery, a little$2.29 each typical | a little | $0.01Typical price |
 | Blue cheese, 4 oz$0.80/oz typical | 4 oz | $3.20Typical price |
| Total for the servings shown | $11.93 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupAsian sauces and pastes
Not included in the cost.
- 105 minstart to table
- Involveddifficulty
- 4servings as written
- $$typical cost tier
AmericanHigh-proteinFamilyDinnersCold-weather comfort
Typical price
$2.98 per serving$11.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 slices bread
- 1 cup milk
- 1 lb ground beef
- 1/2 lb ground lean pork
- 1 egg yolk
- 1/4 cup minced onion
- 1 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp mustard
- 1/4 tsp sage
- 1/4 tsp celery salt
- 1 tbsp worcestershire sauce
- 1 egg white
- 1 tbsp water
- 2 slices bread
- 1 cup cheddar cheese or blue cheese
Steps
- Heat the oven to 350 F and soak three bread slices in the milk for 10 minutes.
- Tear the remaining bread into crumbs, then mix it with the soaked bread, beef, pork, egg yolk, onion, salt, pepper, mustard, sage, celery salt, and Worcestershire sauce.
- Mix the egg white with the water, then brush a 9-by-5-inch loaf pan with the mixture.
- Press half the meat mixture into the pan, place the cheese in the center, cover it with the remaining meat, and brush the top with the egg-white mixture.
- Bake the meatloaf for 75 minutes, until the center reaches 160 F.
- Cook pork until it reaches 145 F inside, then rest it 3 minutes.
- Rest the meatloaf in the pan for 10 minutes before slicing.
Main ingredient on sale this week? See what to make with ground beef on sale.
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