Appetizer for 24
Cheese Rice Crisps
$1.32for 430 minServes 24
Buttery cheese dough surrounds crisp rice cereal, then bakes into crunchy golden snacks.

Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price | |
| Swiss, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price | |
| Cereal and granola, 6 oz$0.20/oz typical | 6 oz | $1.20Typical price | |
| Total for the servings shown | $7.92 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Flour
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetAppetizersSnacks
$0.33 per serving$1.32 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup butter
- 1/2 lb imperial cheese
- 1/2 tsp salt
- 1 1/2 cups flour
- 4 cups rice krispies
Steps
- Heat the oven to 350 F and line two baking sheets.
- Beat the butter, cheese, and salt until smooth.
- Mix in the flour, then fold in the rice cereal.
- Shape the mixture into 24 small balls and place them on the sheets.
- Flatten each ball slightly and bake for 12 to 15 minutes, until golden.
- Cool the crisps on the sheets for 5 minutes.
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