Side dishe for 24

Cheese Phyllo Boregs

Name: Cheese Phyllo Boregs
Total time: 50 min
Yield: 24 servings
Cuisine: Middle Eastern
Ingredients: 8 oz monterey jack cheese or 8 ounces muenster cheese; 15 oz ricotta cheese; 4 oz feta cheese; 1 egg; 1 lb phyllo dough; 1/4 cup melted butter

$2.44for 450 minServes 24

Phyllo dough wraps a creamy cheese and egg filling before baking into crisp, golden pastries.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cheddar and shredded cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Cottage cheese, 15 oz$0.17/oz typical	15 oz	$2.55Typical price
	Swiss, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Pie crust, 2$3.49 each typical	2	$6.98Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
Total for the servings shown		$14.63

Swaps

Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

50 minstart to table
Mediumdifficulty
24servings as written
$typical cost tier

Middle Eastern Vegetarian Kid-friendly Budget Side dishes

Typical price

$0.61 per serving$2.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 oz monterey jack cheese or 8 ounces muenster cheese
15 oz ricotta cheese
4 oz feta cheese
1 egg
1 lb phyllo dough
1/4 cup melted butter

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking pan with melted butter.
Mix the Monterey Jack or Muenster, ricotta, feta, and egg in a bowl.
Layer half the phyllo sheets in the pan, brushing each sheet lightly with melted butter.
Spread the cheese mixture over the phyllo and cover it with the remaining sheets, brushing each with butter.
Cut the pastry into 24 pieces and bake for 30 minutes until puffed and golden.
Cool the boregs for 5 minutes before serving.