Side dishe for 8

Cheese Gözleme

Name: Cheese Gözleme
Total time: 65 min
Yield: 8 servings
Cuisine: Middle Eastern
Ingredients: 3 cups all-purpose flour; 3/4 tsp salt; 1 1/3 cups warm water; 4 tbsp olive oil; 1 1/4 cups feta cheese; 1/4 cup fresh parsley; 1 1/4 cups mozzarella cheese

$2.35for 465 minServes 8

Soft flour dough wraps feta, parsley, and mozzarella before cooking in an oiled skillet until golden and crisp.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Swiss, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Mozzarella, 5 oz$0.30/oz typical	5 oz	$1.50Typical price
Total for the servings shown		$4.71

Swaps

Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

FlourOlive and cooking oil

Not included in the cost.

65 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Middle Eastern Vegetarian Kid-friendly Budget Side dishes

Typical price

$0.59 per serving$2.35 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups all-purpose flour
3/4 tsp salt
1 1/3 cups warm water
4 tbsp olive oil
1 1/4 cups feta cheese
1/4 cup fresh parsley
1 1/4 cups mozzarella cheese

Steps

Mix the flour and salt in a bowl, then stir in warm water and 2 tablespoons olive oil to make dough.
Knead the dough for 5 minutes, cover it, and let it rest for 20 minutes.
Mix the feta, parsley, and mozzarella in a bowl.
Divide the dough into four pieces, roll each into a thin 10-inch circle, fill half with cheese, and fold it closed.
Heat a large skillet over medium heat and brush it with oil.
Cook each gözleme for 3 to 4 minutes per side, adding oil as needed, until golden and the cheese melts.