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Side dishe for 12

Cheese Beer Bread

$3.18for 455 minServes 12

This quick bread combines beer, cheddar, scallions, and honey in a thick batter baked until browned.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Green onions, 0.5$1.19 each typical0.5$0.51Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Total for the servings shown$9.55

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsWine, beer and spiritsHoney or maple syrup

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishes

Typical price

$0.80 per serving$3.18 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cups all-purpose flour
  • 3 whole scallions
  • 1 cup freshly shredded white cheddar cheese
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 3/4 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1/5 tsp chili powder (optional)
  • to taste kosher salt and ground black pepper (optional)
  • 1 bottle or can beer
  • 4 tbsp honey
  • 1/2 cup unsalted butter
  • optional for serving: whipped herb butter

Steps

  1. Heat the oven to 375 F and butter a 9-by-5-inch loaf pan.
  2. Whisk the flour, sugar, baking powder, garlic powder, smoked paprika, chili powder, salt, and pepper in a bowl.
  3. Stir in the scallions and cheddar, then add the beer and honey until a thick batter forms.
  4. Spread the batter in the pan and pour the melted butter over the top.
  5. Bake for 45 minutes, until the loaf is browned and a toothpick comes out clean.
  6. Cool the bread in the pan for 5 minutes before slicing.

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