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Home / Recipes / American

Side dishe for 6

Cheddar Garlic Biscuits with butter

$2.37for 423 minServes 6

Cold butter, buttermilk, and cheddar make tender biscuits finished with a warm garlic butter topping.

Cheddar Garlic Biscuits with butter

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 3 oz$0.40/oz typical3 oz$1.20Typical price
Buttermilk, 8.5 oz$0.05/oz typical8.5 oz$0.43Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Total for the servings shown$3.55

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSugar and brown sugarSalt and pepper

Not included in the cost.

  • 23 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanBudgetSide dishes

Typical price

$0.59 per serving$2.37 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika or cayenne pepper
  • 1/8 tsp turmeric (optional)
  • 1/2 tsp sugar
  • 1/4 cup cold unsalted butter
  • 1 cup cold buttermilk
  • 1 cup coarsely grated cheddar cheese
  • 2 tbsp melted butter
  • 1/2 tsp garlic powder
  • salt and pepper to taste (optional)
  • 1/5 tsp dried parsley or fresh chopped parsley to garnish (optional)

Steps

  1. Heat the oven to 425 F and line a baking sheet with the listed ingredients or lightly oil it.
  2. Whisk the flour, baking powder, salt, garlic powder, paprika, turmeric, and sugar in a bowl.
  3. Cut in the cold butter, then stir in the buttermilk and cheddar until a shaggy dough forms.
  4. Drop six equal portions onto the baking sheet and bake for 12 to 15 minutes, until golden.
  5. Brush the hot biscuits with melted butter mixed with garlic powder, salt, pepper, and parsley.

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