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Dinner for 4

Cheddar Cauliflower Burgers

$5.45for 445 minServes 4

Roasted cauliflower mixes with rice, cheddar, and egg, then cooks into crisp patties with a fresh avocado sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cauliflower, 0.5$3.29 each typical0.5$1.65Typical price
Rice, 6.5 oz$0.08/oz typical6.5 oz$0.52Typical price
Cheddar and shredded cheese, 2 oz$0.30/oz typical2 oz$0.60Typical price
Bread crumbs, 1 oz$0.14/oz typical1 oz$0.14Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Cabbage, 0.1 lb$0.79/lb typical0.1 lb$0.09Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.56Typical price
Avocados, 0.5$1.29 each typical0.5$0.65Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Total for the servings shown$5.45

Swaps

  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap rice for quinoaabout $0.12/oz more at typical prices
  • Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsVinegar

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianBudgetFamilyDinnersLunchesSummer grilling

Typical price

$1.36 per serving$5.45 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 head cauliflower
  • 1 tbsp extra virgin olive oil
  • salt & pepper
  • 1 cup cooked white rice
  • 1/2 cup grated cheddar cheese
  • 1/4 cup panko breadcrumbs
  • 1 egg
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 1/2 cup shredded red cabbage
  • distilled white vinegar
  • 1/2 cup cilantro
  • 1/4 cup parsley
  • 1/2 avocado
  • 1 clove garlic
  • 1 lime
  • salt and pepper
  • water to thin

Steps

  1. Heat the oven to 425 F and toss the cauliflower with olive oil, salt, and pepper.
  2. Roast the cauliflower on a baking sheet for 15 minutes, then cool it for 5 minutes.
  3. Chop the cauliflower and mix it with rice, cheddar, breadcrumbs, egg, chili powder, cayenne, salt, and pepper.
  4. Shape the mixture into four patties and chill them for 5 minutes.
  5. Cook the patties in an oiled skillet over medium heat for 4 minutes per side, until firm and the centers reach 160 F.
  6. Toss the cabbage with vinegar, and blend the cilantro, parsley, avocado, garlic, lime juice, salt, pepper, and water into a sauce.
  7. Serve the patties with the cabbage and avocado sauce.

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