Side dishe for 6
Cauliflower Twice-Baked Potatoes
$2.21for 4120 minServes 6
Baked russet potatoes are filled with creamy cauliflower, sour cream, butter, garlic, and cheddar, then baked again.
Photo: minimalistbaker.com
What it costs
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| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes, 1.65 lb$0.99/lb typical | 1.65 lb | $1.62Typical price |
 | Cauliflower, 0.25$3.29 each typical | 0.25 | $0.82Typical price |
 | Butter, 0.75 oz$0.40/oz typical | 0.75 oz | $0.30Typical price |
 | Sour cream, 1.5 oz$0.14/oz typical | 1.5 oz | $0.22Typical price |
 | Cheddar and shredded cheese, 0.75 oz$0.30/oz typical | 0.75 oz | $0.22Typical price |
| Total for the servings shown | $3.32 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 120 minstart to table
- Involveddifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishes
$0.55 per serving$2.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 large russet potatoes
- olive or coconut oil
- 1/4 head cauliflower
- 1 1/2 tbsp butter
- 3 tbsp light sour cream
- 1/2 tsp garlic powder
- 1/4 tsp each sea salt & pepper
- 3 tbsp shredded cheddar cheese
Steps
- Heat the oven to 400 F.
- Rub the potatoes with oil and bake them on a baking sheet for 60 minutes, until tender.
- Steam the cauliflower with water in a covered 2-quart saucepan for 8 minutes, then drain.
- Cool the potatoes for 10 minutes, halve them, and scoop the centers into a bowl.
- Mash the potato centers with cauliflower, butter, sour cream, garlic powder, salt, and pepper.
- Fill the potato skins, top with cheddar, and bake at 400 F for 20 minutes.
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