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Side dishe for 6

Cauliflower Rice

$2.28for 410 minServes 6

Cauliflower is pulsed into rice-sized pieces, then cooked in olive oil until tender and lightly seasoned.

What it costs

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IngredientAmountCost
Cauliflower, 1$3.29 each typical1$3.29Typical price
Total for the servings shown$3.42

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes

Typical price

$0.57 per serving$2.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 head cauliflower
  • 1 tbsp olive oil
  • salt and pepper to taste (optional)

Steps

  1. Cut the cauliflower into small florets and pulse them in a food processor until they resemble rice.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Cook the cauliflower rice for 5 minutes, stirring often, until tender.
  4. Season with salt and pepper, then cook for 1 more minute.

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Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Low-carb American 30-minute side dishes 200Vegan American 30-minute side dishes 165