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Home / Recipes / Latin American

Side dishe for 3

Cauliflower Ceviche

$13.85for 445 minServes 3

Finely chopped cauliflower rests in lime juice with onion, cilantro, and jalapeño for a bright no-cook dish.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cauliflower, 0.5$3.29 each typical0.5$1.65Typical price
Red onions, 0.15 lb$1.49/lb typical0.15 lb$0.23Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Poblano and other fresh chiles, 0.5$0.60 each typical0.5$0.30Typical price
Lemons and limes, 6$0.60 each typical6$3.60Typical price
Tortilla chips, 20 oz$0.22/oz typical20 oz$4.40Typical price
Total for the servings shown$10.38

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 3servings as written
  • $$typical cost tier

Latin AmericanVegetarianVeganDairy-freeSide dishesNo-cook

Typical price

$3.46 per serving$13.85 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 head cauliflower
  • 1/2 cup red onion
  • 1/4 cup cilantro
  • 1/4 tsp cumin (optional)
  • 1/3 tsp salt (optional)
  • 1/2 jalapeno
  • 6 limes
  • 1 bag (20 oz) tortilla chips or 1 bag pre-made tostadas

Steps

  1. Finely chop the cauliflower, red onion, cilantro, and jalapeño.
  2. Juice the limes into a bowl and stir in the cumin and salt.
  3. Add the chopped vegetables and toss until coated.
  4. Cover and chill for 30 minutes.
  5. Serve the cauliflower mixture with tortilla chips or tostadas.

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Collections with this recipe

Vegetarian No-cook side dishes 557Dairy-free No-cook side dishes 369Vegan No-cook side dishes 161Vegetarian Latin American side dishes 24