Dessert for 4

Cashew Almond Kulfi

Name: Cashew Almond Kulfi
Total time: 100 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/3 cup cashews; 1/3 cup almonds; water; 1/4 cup quick cooking oats; 5 1/2 tbsp raw sugar or jaggery; 1 tbsp softened vegan butter; 1/2 tsp saffron; 1/2 tsp cardamom powder; 1 tsp arrowroot/cornstarch powder

$3.15for 4100 minServes 4

This frozen kulfi blends soaked nuts, oats, saffron, and cardamom with sweetened water before freezing until firm.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 3 oz$0.70/oz typical	3 oz	$2.10Typical price
	Oats, 0.75 oz$0.10/oz typical	0.75 oz	$0.08Typical price
	Margarine and vegan butter, 0.5 oz$0.25/oz typical	0.5 oz	$0.13Typical price
Total for the servings shown		$3.15

Pantry staples you likely have

Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

100 minstart to table
Involveddifficulty
4servings as written
$typical cost tier

Indian Vegetarian Budget Desserts

Typical price

$0.79 per serving$3.15 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/3 cup cashews
1/3 cup almonds
water
1/4 cup quick cooking oats
5 1/2 tbsp raw sugar or jaggery
1 tbsp softened vegan butter
1/2 tsp saffron
1/2 tsp cardamom powder
1 tsp arrowroot/cornstarch powder

Steps

Soak the cashews and almonds in water for 20 minutes, then drain them.
Blend the nuts, oats, sugar, butter, saffron, cardamom, arrowroot, and 1 cup water until smooth.
Cook the mixture in a saucepan over medium heat for 8 to 10 minutes, stirring until thickened.
Pour the mixture into four small freezer-safe cups and cool it for 10 minutes.
Freeze the kulfi for 60 minutes, or until firm.