Side dishe for 4
Carrot Salad with Coriander
$1.67for 420 minServes 4
Shredded carrots, onion, garlic, and coriander are tossed with a tangy oil dressing and rested before serving.

Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Carrots, 0.65 lb$1.09/lb typical | 0.65 lb | $0.68Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Total for the servings shown | $1.67 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
VinegarDried herbs, spices and seasoning blendsSugar and brown sugarSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
Eastern EuropeanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesNo-cookSummer
$0.42 per serving$1.67 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 med/large carrots
- 1 tbsp white vinegar
- 1 clove garlic
- 1 tsp coriander seeds
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/4 tsp freshly ground black pepper
- 2 tbsp oil
- 1 onion
Steps
- Peel and grate the carrots, then thinly slice the onion.
- Crush the coriander seeds and garlic, then whisk them with vinegar, oil, salt, sugar, and pepper.
- Toss the carrots and onion with the dressing until evenly coated.
- Rest the salad at room temperature for 10 minutes before serving.
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Collections with this recipe
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