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Home / Recipes / American

Side dishe for 8

Carrot Apple Slaw

$1.69for 460 minServes 8

Shredded carrots and tart apples are dressed with orange juice, olive oil, parsley, salt, and pepper before chilling.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Carrots, 0.6 lb$1.09/lb typical0.6 lb$0.64Typical price
Apples, 0.75 lb$1.79/lb typical0.75 lb$1.34Typical price
Oranges, 0.4 lb$1.49/lb typical0.4 lb$0.56Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Total for the servings shown$3.37

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesNo-cookFallSummer

Typical price

$0.42 per serving$1.69 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 large carrots
  • 2 granny smith apples
  • 1 orange
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp fresh italian parsley
  • fresh ground black pepper
  • 1/4 tsp kosher salt

Steps

  1. Shred the carrots and apples into a large bowl.
  2. Juice the orange over the vegetables.
  3. Whisk the olive oil, parsley, salt, and pepper in a small bowl.
  4. Toss the dressing with the carrots and apples.
  5. Chill the slaw for 45 minutes before serving.

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Collections with this recipe

Vegetarian American No-cook side dishes 302Gluten-free American No-cook side dishes 238Dairy-free American No-cook side dishes 197Vegan American No-cook side dishes 74