Dinner for 4
Carne Asada Tacos
$19.83for 4255 minServes 4
Skirt steak marinates with lime, garlic, and spices, then cooks quickly and fills warm corn tortillas with fresh toppings.
Photo: kitchenswagger.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beef steak (sirloin, 1 lb$8.99/lb typical | 1 lb | $8.99Typical price |
 | Tortillas, 12$0.30 each typical | 12 | $3.60Typical price |
 | Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price |
 | Fresh herbs (cilantro, 1.25$1.49 each typical | 1.25 | $1.74Typical price |
 | Lemons and limes, 3.25$0.60 each typical | 3.25 | $1.95Typical price |
 | Avocados, 1$1.29 each typical | 1 | $1.29Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Poblano and other fresh chiles, 1.75$0.60 each typical | 1.75 | $1.05Typical price |
| Total for the servings shown | $19.83 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 255 minstart to table
- Involveddifficulty
- 4servings as written
- $$$typical cost tier
MexicanDairy-freeHigh-proteinFamilyDinnersGrill
$4.96 per serving$19.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb skirt or flank steak
- 12 small white/yellow corn tortillas
- 1/2 white onion
- 1 bunch cilantro leaves
- lime wedges for serving (optional)
- salt and pepper (optional)
- 1 avocado
- 1 clove garlic
- 1/3 cup cilantro
- 3/4 cup water
- 2 tbsp olive oil
- 1 lime
- 3 1/2 slices jalapeno (optional)
- salt (optional)
- 1/4 cup olive oil
- 2 limes
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp chili powder
- salt (optional)
Steps
- Blend the garlic, cilantro, water, lime juice, two tablespoons olive oil, jalapeno, garlic powder, cumin, chili powder, salt, and pepper until smooth.
- Place the steak in a shallow dish, pour the marinade over it, cover, and refrigerate for 4 hours.
- Heat a grill pan or grill over medium-high heat and lightly oil the surface.
- Grill the steak for 4 to 6 minutes per side, until it reaches 145 F, then rest it for 5 minutes.
- Warm the tortillas in a dry skillet for 30 seconds per side, then slice the steak and serve with onion, cilantro, and avocado.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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