Breakfast for 10

Cardamom Maple Pecan Granola

Name: Cardamom Maple Pecan Granola
Total time: 55 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 cups old-fashioned oats; 1/2 cup sunflower seeds or pumpkin seeds or a combination; 3/4 cup pecans; 1/4 cup coconut shreds; 1 1/2 flax egg; 4 tbsp maple syrup; 1/2 tsp ground cardamom; 1/2 tsp pumpkin pie spice; 1/4 tsp salt; optional add in: 1/2 cup dried cranberries or currants or chopped dates or apricots

$2.84for 455 minServes 10

Oats, seeds, pecans, coconut, and spices bake with maple syrup until crisp and lightly golden.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 4.5 oz$0.10/oz typical	4.5 oz	$0.45Typical price
	Nuts and seeds, 7.25 oz$0.70/oz typical	7.25 oz	$4.99Typical price
	Shredded coconut, 0.75 oz$0.30/oz typical	0.75 oz	$0.22Typical price
Total for the servings shown		$7.11

Pantry staples you likely have

Honey or maple syrupDried herbs, spices and seasoning blends

Not included in the cost.

55 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Breakfasts Back to school Fall

Typical price

$0.71 per serving$2.84 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups old-fashioned oats
1/2 cup sunflower seeds or pumpkin seeds or a combination
3/4 cup pecans
1/4 cup coconut shreds
1 1/2 flax egg
4 tbsp maple syrup
1/2 tsp ground cardamom
1/2 tsp pumpkin pie spice
1/4 tsp salt
optional add in: 1/2 cup dried cranberries or currants or chopped dates or apricots

Steps

Heat the oven to 325 F and line a large baking sheet.
Stir the oats, seeds, pecans, coconut, cardamom, pumpkin pie spice, and salt in a large bowl.
Whisk the flax egg, maple syrup, and oil together, then stir them into the oat mixture.
Spread the mixture evenly on the baking sheet and bake for 30 minutes, stirring after 15 minutes.
Cool the granola on the sheet for 15 minutes, then stir in the dried fruit if using.