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Dessert for 16

Caramel Seven-Layer Bars

$1.99for 4210 minServes 16

Graham crackers, coconut, chocolate, pecans, caramel, and creamy toppings bake into layered dessert bars.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Crackers, 10 oz$0.22/oz typical10 oz$2.20Typical price
Eggs, 3$0.30 each typical3$0.90Typical price
Shredded coconut, 1.25 oz$0.30/oz typical1.25 oz$0.34Typical price
Chocolate chips and baking chocolate, 3 oz$0.45/oz typical3 oz$1.35Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Marshmallows and candy, 6 oz$0.25/oz typical6 oz$1.50Typical price
Evaporated, 4 oz$0.14/oz typical4 oz$0.56Typical price
Sour cream, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Total for the servings shown$7.95

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugar

Not included in the cost.

  • 210 minstart to table
  • Involveddifficulty
  • 16servings as written
  • $typical cost tier

AmericanVegetarianBudgetDesserts

Typical price

$0.50 per serving$1.99 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 10 full sheets honey graham crackers
  • 3 large egg whites
  • 6 tbsp unsweetened shredded or desiccated coconut
  • 1/2 cup miniature chocolate chips
  • 1/4 cup finely chopped pecans
  • 6 caramel candy squares
  • 4 oz fat-free sweetened condensed milk
  • 1/4 cup plain nonfat greek yogurt
  • 1 tbsp granulated sugar

Steps

  1. Heat the oven to 350 F and lightly oil a 9-by-13-inch baking pan.
  2. Crush the graham crackers into fine crumbs and press them evenly across the pan.
  3. Beat the egg whites with the sugar until thick, then stir in the yogurt and condensed milk.
  4. Layer the coconut, chocolate chips, pecans, and chopped caramel over the graham crumbs.
  5. Spread the egg-white mixture evenly over the layers and bake for 30 minutes, until set and firm.
  6. Cool the bars in the pan for 150 minutes, then cut them into 16 pieces.

Main ingredient on sale this week? See what to make with eggs on sale.

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