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Home / Recipes / American

Dessert for 24

Caramel Pecan Chocolate Cups

$1.14for 437 minServes 24

Baked pastry cups hold creamy chocolate ganache topped with caramel and toasted pecans.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chocolate chips and baking chocolate, 4 oz$0.45/oz typical4 oz$1.80Typical price
Heavy cream, 2 oz$0.22/oz typical2 oz$0.46Typical price
Pie crust, 1.25$3.49 each typical1.25$4.15Typical price
Marshmallows and candy, a little$0.25/oz typicala little$0.06Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.39Typical price
Total for the servings shown$6.85

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • 37 minstart to table
  • Mediumdifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsFall

Typical price

$0.29 per serving$1.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 oz semisweet chocolate or 4 ounces dark chocolate
  • 1/4 cup heavy cream
  • 1 package (9 1/2 oz) pepperidge farm® puff pastry cups
  • 2 tbsp caramel topping
  • 2 tbsp chopped toasted pecans

Steps

  1. Heat the oven to 400 F and bake the puff pastry cups on a baking sheet for 20 minutes.
  2. Cool the pastry cups for 5 minutes while heating the heavy cream in a small saucepan until steaming.
  3. Pour the hot cream over the chocolate in a bowl and stir for 3 minutes until smooth.
  4. Fill each pastry cup with chocolate ganache, then add caramel topping and chopped pecans.
  5. Let the cups set for 2 minutes before serving.

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