Dessert for 24
Caramel Graham Squares
$1.55for 420 minServes 24
Graham crackers bake under a buttery brown sugar caramel with marshmallows, almonds, coconut, and cinnamon.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Crackers, 12 oz$0.22/oz typical | 12 oz | $2.64Typical price |
 | Marshmallows and candy, 3.5 oz$0.25/oz typical | 3.5 oz | $0.90Typical price |
 | Nuts and seeds, 4.5 oz$0.70/oz typical | 4.5 oz | $3.15Typical price |
 | Shredded coconut, 3 oz$0.30/oz typical | 3 oz | $0.90Typical price |
| Total for the servings shown | $9.30 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsHoliday
Typical price
$0.39 per serving$1.55 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 whole graham crackers
- 2 cups miniature marshmallows
- 3/4 cup packed brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup sliced almonds
- 1 cup coconut flakes
Steps
- Heat the oven to 350 F and arrange the graham crackers in a greased 9-by-13-inch baking pan.
- Melt the butter, brown sugar, and cinnamon in a saucepan over medium heat for 3 minutes.
- Stir in the vanilla, pour the caramel over the crackers, and sprinkle the marshmallows, almonds, and coconut on top.
- Bake for 10 minutes until the topping is golden and the marshmallows soften.
- Cool the pan for 2 minutes, then cut the squares while warm.
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