Dessert for 9

Capirotada Bread Pudding with bagels

Name: Capirotada Bread Pudding with bagels
Total time: 85 min
Yield: 9 servings
Cuisine: Mexican
Ingredients: 4 cups water; 2 8-ounce cones piloncillo; 4 oz raisins; 1 stick canela; 3 whole cloves; 5 bolillos; 8 oz aged cheddar; powdered sugar (optional)

$5.86for 485 minServes 9

This Mexican bread pudding layers toasted rolls, raisins, and aged cheddar with spiced piloncillo syrup before baking.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Dried fruit and raisins, 4 oz$0.45/oz typical	4 oz	$1.80Typical price
	Bagels, 5$0.70 each typical	5	$3.50Typical price
	Cheddar and shredded cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
Total for the servings shown		$13.19

Swaps

Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

Syrups, molasses, powdered sugarDried herbs, spices and seasoning blends

Not included in the cost.

85 minstart to table
Mediumdifficulty
9servings as written
$typical cost tier

Mexican Vegetarian Budget Desserts Holiday Spring

Typical price

$1.47 per serving$5.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 cups water
2 8-ounce cones piloncillo
4 oz raisins
1 stick canela
3 whole cloves
5 bolillos
8 oz aged cheddar
powdered sugar (optional)

Steps

Heat the oven to 350 F and slice the bolillos into thick pieces.
Arrange the bread on a baking sheet and toast it for 10 minutes, turning once.
Boil the water, piloncillo, canela, and cloves in a saucepan for 12 to 15 minutes, then strain the syrup.
Layer the toasted bread, raisins, and cheddar in a greased 9-inch square baking dish.
Pour the warm syrup evenly over the layers and bake for 30 minutes, until the bread is tender and the cheese is melted.
Rest the capirotada for 15 minutes, then dust with powdered sugar if desired.