Dessert for 10

Cannoli Cones

Name: Cannoli Cones
Total time: 25 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 1 container (15 oz) whole milk ricotta; 10 sugar cones; 4 oz semi-sweet chocolate (optional); 1/2 cup heavy cream; 2/3 cup powdered sugar; 1/2 tsp vanilla extract; 1/8 tsp ground cinnamon; 1/2 cup mini semi-sweet chocolate chips (optional); chopped unsalted pistachios and fresh raspberries (optional)

$2.09for 425 minServes 10

Sugar cones hold cinnamon-vanilla ricotta cream with chocolate chips, creating a quick cannoli-inspired dessert.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 15 oz$0.04/oz typical	15 oz	$0.60Typical price
	Chocolate chips and baking chocolate, 3.5 oz$0.45/oz typical	3.5 oz	$1.57Typical price
	Heavy cream, 4.25 oz$0.22/oz typical	4.25 oz	$0.91Typical price
	Berries, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
Total for the servings shown		$5.22

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends

Not included in the cost.

25 minstart to table
Easydifficulty
10servings as written
$typical cost tier

Italian Vegetarian Gluten-free Budget Desserts

Typical price

$0.52 per serving$2.09 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 container (15 oz) whole milk ricotta
10 sugar cones
4 oz semi-sweet chocolate (optional)
1/2 cup heavy cream
2/3 cup powdered sugar
1/2 tsp vanilla extract
1/8 tsp ground cinnamon
1/2 cup mini semi-sweet chocolate chips (optional)
chopped unsalted pistachios and fresh raspberries (optional)

Steps

Stir the ricotta, powdered sugar, vanilla, and cinnamon together until smooth.
Whip the heavy cream until soft peaks form, then fold it into the ricotta mixture.
Fold in the mini chocolate chips.
Melt the semi-sweet chocolate and dip the cone edges into it, if using.
Fill the cones with the ricotta cream and chill them for 10 minutes.