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Home / Recipes / American

Dessert for 18

Candy Pudding Cookies

$2.00for 447 minServes 18

Soft vanilla pudding cookies bake around candy pieces and three kinds of sweetness for a chewy, colorful dessert.

Candy Pudding Cookies

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 8 oz$0.40/oz typical8 oz$3.20Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Cake, 3.5 oz$0.18/oz typical3.5 oz$0.61Typical price
Marshmallows and candy, 1.75 oz$0.25/oz typical1.75 oz$0.45Typical price
Chocolate chips and baking chocolate, 6 oz$0.45/oz typical6 oz$2.70Typical price
Total for the servings shown$8.98

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda

Not included in the cost.

  • 47 minstart to table
  • Mediumdifficulty
  • 18servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.50 per serving$2.00 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup unsalted butter
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 tsp pure vanilla extract
  • 2 cups all-purpose flour
  • 1 box (3 2/5 oz) dry vanilla instant pudding mix
  • 1 tsp baking soda
  • 1 cup reeses pieces candies
  • 1/2 cup mini chocolate chips
  • 1/2 cup white chocolate chips

Steps

  1. Heat the oven to 350 F and line baking sheets with parchment.
  2. Beat the butter, brown sugar, and granulated sugar until smooth, then mix in the egg and vanilla.
  3. Stir in the flour, pudding mix, and baking soda until a dough forms.
  4. Fold in the candy pieces, mini chocolate chips, and white chocolate chips.
  5. Drop 18 spoonfuls onto the sheets and bake for 10 to 12 minutes, until the edges are set.
  6. Cool the cookies on the sheets for 10 minutes before moving them.

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