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Home / Recipes / American

Dessert for 12

Candy Corn Cookie Cake

$3.93for 456 minServes 12

This thick chocolate chip cookie cake bakes with candy pieces, cools fully, and receives a smooth vanilla frosting layer.

Candy Corn Cookie Cake

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 12 oz$0.40/oz typical12 oz$4.80Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Chocolate chips and baking chocolate, 2.25 oz$0.45/oz typical2.25 oz$1.01Typical price
Heavy cream, 1 oz$0.22/oz typical1 oz$0.23Typical price
Total for the servings shown$11.78

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda

Not included in the cost.

  • 56 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.98 per serving$3.93 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 12 tbsp unsalted butter aka 3/4 cup
  • 3/4 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 tsp pure vanilla extract
  • 2 cups unbleached all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup mini semi-sweet chocolate chips (optional)
  • mini m&m candies (optional)
  • candy corn (optional)
  • 1 1/2 sticks unsalted butter
  • 1 1/2 cups powdered sugar
  • 2 tbsp heavy cream or heavy whipping cream
  • 3/4 tsp vanilla extract
  • 1/8 tsp salt

Steps

  1. Heat the oven to 350 F and grease a 10-inch round baking pan.
  2. Beat the butter and sugars until smooth, then mix in the egg and vanilla.
  3. Whisk the flour, cornstarch, baking soda, and salt, then stir them into the butter mixture.
  4. Fold in the chocolate chips, press the dough into the pan, and add the mini candies and candy corn.
  5. Bake for 20 to 24 minutes, then cool completely in the pan.
  6. Beat the frosting butter, powdered sugar, cream, vanilla, and salt, then spread it over the cooled cake.

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