Dessert for 16
Candy Cane Kiss Cookie Bars
$2.82for 443 minServes 16
These buttery cookie bars hold chopped candy cane chocolate kisses and finish with a creamy vanilla frosting.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 10 oz$0.40/oz typical | 10 oz | $4.00Typical price | |
| Eggs, 1$0.30 each typical | 1 | $0.30Typical price | |
| Marshmallows and candy, 1.75 oz$0.25/oz typical | 1.75 oz | $0.45Typical price | |
| Cream cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price | |
| Milk, 1.25 oz$0.04/oz typical | 1.25 oz | $0.05Typical price | |
| Total for the servings shown | $11.26 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSyrups, molasses, powdered sugar
Not included in the cost.
- 43 minstart to table
- Mediumdifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
Typical price
$0.70 per serving$2.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup finely chopped hershey's candy cane kisses
- 1/4 cup butter
- 4 oz cream cheese
- 2 cups powdered sugar
- 1/2 tsp vanilla extract
- 2 1/2 tbsp milk
- red food coloring
- finely chopped hershey's candy cane kisses for topping (optional)
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch pan.
- Beat 1 cup butter with sugar, egg, and vanilla, then mix in flour, baking powder, and salt.
- Fold in the chopped candy cane chocolate kisses, press the dough into the pan, and bake for 22 minutes.
- Cool the bars in the pan for 8 minutes.
- Beat the remaining butter and cream cheese with powdered sugar, vanilla, and milk until smooth.
- Spread the frosting over the warm bars and cool for 5 more minutes before cutting.
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