Appetizer for 4

Cacio e Pepe Snap Peas

Name: Cacio e Pepe Snap Peas
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tsp olive oil; 2 tsp unsalted butter; 1 lb fresh sugar snap peas; 1/2 tsp coarse salt; 3/4 tsp black cracked pepper; 1/4 cup fresh shredded parmesan cheese

$4.19for 410 minServes 4

Sugar snap peas cook quickly in butter and oil, then finish with black pepper and Parmesan for a low-carb side.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 0.25 oz$0.40/oz typical	0.25 oz	$0.13Typical price
	Fresh peas and snap peas, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.48Typical price
Total for the servings shown		$4.19

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

10 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Vegetarian Gluten-free Low-carb Budget Appetizers Side dishes Snacks Back to school Spring

Typical price

$1.05 per serving$4.19 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tsp olive oil
2 tsp unsalted butter
1 lb fresh sugar snap peas
1/2 tsp coarse salt
3/4 tsp black cracked pepper
1/4 cup fresh shredded parmesan cheese

Steps

Heat the olive oil and butter in a large skillet over medium-high heat.
Add the snap peas and salt, then cook for 5 to 6 minutes until bright green and tender-crisp.
Stir in the cracked pepper and cook for 1 minute.
Remove the skillet from the heat, sprinkle in the Parmesan, and toss until coated.