Side dishe for 16
Cabbage Lime Salad
$0.81for 415 minServes 16
Shredded cabbage and vegetables are tossed with vinegar, lime, salt, and cilantro for a fresh crunchy salad.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cabbage, 0.9 lb$0.79/lb typical | 0.9 lb | $0.69Typical price |
 | Carrots, 0.15 lb$1.09/lb typical | 0.15 lb | $0.17Typical price |
 | Red onions, 0.5 lb$1.49/lb typical | 0.5 lb | $0.74Typical price |
 | Fresh tomatoes, 0.4 lb$1.99/lb typical | 0.4 lb | $0.78Typical price |
 | Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price |
| Total for the servings shown | $3.24 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Vinegar
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesSummer
$0.20 per serving$0.81 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 cup cabbage
- 1 carrot
- 1/2 red onion
- 1 large tomato
- 1/4 cup white vinegar
- 1 lime
- 1/2 tsp salt
- 1/4 cup fresh cilantro (optional)
Steps
- Shred the cabbage and carrot into a large bowl.
- Chop the red onion and tomato into small pieces.
- Whisk the vinegar, lime juice, and salt in a small bowl for 1 minute.
- Pour the dressing over the vegetables and toss for 3 minutes.
- Let the salad rest for 3 minutes before serving.
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Collections with this recipe
Vegetarian Mexican 30-minute side dishes 99Gluten-free Mexican 30-minute side dishes 76Dairy-free Mexican 30-minute side dishes 70Vegan Mexican 30-minute side dishes 47