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Appetizer for 4

Buttery Stuffed Artichokes

$7.68for 455 minServes 4

Tender artichokes are steamed, filled with buttery lemon-parmesan crumbs, and baked until the topping is crisp.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fennel, 2$2.49 each typical2$4.98Typical price
Lemons and limes, 1$0.60 each typical1$0.62Typical price
Sandwich bread, a little$2.49 each typicala little$0.25Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Parmesan, 2.25 oz$0.55/oz typical2.25 oz$1.28Typical price
Total for the servings shown$7.68

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianBudgetAppetizersSide dishesSnacksGame daySpring

Typical price

$1.92 per serving$7.68 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 large artichokes
  • 1 lemon
  • 1 tbsp olive oil
  • 1 cup panko bread crumbs
  • 2 tbsp butter
  • 1/4 tsp garlic powder
  • 1/2 tsp lemon zest
  • 2/3 cup shredded parmesan cheese
  • salt and black pepper

Steps

  1. Heat the oven to 400 F and lightly oil a 9-by-13-inch baking dish.
  2. Trim the artichokes, halve them lengthwise, and rub the cut sides with lemon.
  3. Place the artichokes cut-side down in a covered 12-inch skillet with 1 inch of water, then steam for 25 minutes.
  4. Scoop out the fuzzy chokes, arrange the artichokes cut-side up, and season with salt and pepper.
  5. Melt the butter in a small skillet, then stir in panko, garlic powder, lemon zest, parmesan, salt, and pepper.
  6. Press the crumb mixture into the artichoke centers and bake for 15 minutes, until the topping is crisp.

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