Side dishe for 7

Buttery Seasoned Rice

Name: Buttery Seasoned Rice
Total time: 18 min
Yield: 7 servings
Cuisine: American
Ingredients: 2 cups long grain white rice; 3 1/4 cups water; 2 tsp chicken powder / granulated bouillon; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1/2 tsp dried thyme; 2 tbsp dried parsley (optional); 1 tsp salt; 1/2 tsp black pepper; 50 g / 3 tbsp butter

$1.53for 418 minServes 7

Long-grain rice simmers with bouillon, spices, butter, and parsley until tender and richly seasoned.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Rice, 13 oz$0.08/oz typical	13 oz	$1.04Typical price
	Butter, 1.75 oz$0.40/oz typical	1.75 oz	$0.71Typical price
Total for the servings shown		$2.67

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Sugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

18 minstart to table
Easydifficulty
7servings as written
$typical cost tier

American Gluten-free Budget Side dishes

Typical price

$0.38 per serving$1.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups long grain white rice
3 1/4 cups water
2 tsp chicken powder / granulated bouillon
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp dried thyme
2 tbsp dried parsley (optional)
1 tsp salt
1/2 tsp black pepper
50 g / 3 tbsp butter

Steps

Combine the rice, water, bouillon, garlic powder, onion powder, paprika, thyme, salt, and pepper in a 4-quart saucepan.
Bring the mixture to a boil over high heat, about 5 minutes.
Cover, reduce the heat to low, and simmer for 11 minutes.
Remove the saucepan from the heat and let the rice stand, covered, for 2 minutes.
Stir in the butter and parsley until the butter melts.