Dinner for 4

Butternut Squash Pizza

Name: Butternut Squash Pizza
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 17 oz pizza dough; 1 1/2 cups grated fontina cheese; 1 cup butternut squash; 1/4 cup grated pecorino cheese; 3 1/2 slices bacon; 1/2 red onion; 2 tbsp olive oil; 2 tbsp butter; 1 sprig fresh rosemary

$9.86for 430 minServes 4

Pizza dough is topped with roasted squash, bacon, onion, rosemary, and two cheeses before baking until crisp and melted.

Photo: kitchenswagger.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pizza dough, 1$3.49 each typical	1	$3.71Typical price
	Swiss, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
	Winter squash (butternut, 0.3 lb$1.29/lb typical	0.3 lb	$0.40Typical price
	Blue cheese, 1 oz$0.80/oz typical	1 oz	$0.80Typical price
	Bacon, 0.25$6.49 each typical	0.25	$1.14Typical price
	Red onions, 0.5 lb$1.49/lb typical	0.5 lb	$0.74Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Mint, a little$1.99 each typical	a little	$0.08Typical price
Total for the servings shown		$9.86

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Italian Budget Family Dinners Fall

Typical price

$2.47 per serving$9.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

17 oz pizza dough
1 1/2 cups grated fontina cheese
1 cup butternut squash
1/4 cup grated pecorino cheese
3 1/2 slices bacon
1/2 red onion
2 tbsp olive oil
2 tbsp butter
1 sprig fresh rosemary

Steps

Heat the oven to 450 F and oil a 12-inch pizza pan.
Cook the bacon in a skillet over medium heat for 6 minutes until crisp, then transfer it to a plate.
Cook the squash, onion, butter, and rosemary in the skillet for 8 minutes until the squash begins to soften.
Stretch the dough onto the pan and spread the squash mixture over it.
Top the dough with bacon, fontina, and pecorino cheese.
Bake for 10 to 12 minutes until the crust is browned and the cheese is melted.

Main ingredient on sale this week? See what to make with bacon on sale.