Side dishe for 10

Butternut Squash Pear Salad

Name: Butternut Squash Pear Salad
Total time: 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 3 cups cubed butternut squash; 2 tsp extra virgin olive oil; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 1 1/2 lb brussels sprouts; 1 red pear; 1/2 cup pomegranate arils; 1/3 cup gorgonzola cheese; 1/4 cup pecans; 5 tbsp extra virgin olive oil; 2 tbsp pure maple syrup; 3 tbsp champagne vinegar or apple cider vinegar; 1/2 tbsp dijon mustard; 2 tbsp minced shallot; 1 clove garlic; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper

$4.70for 445 minServes 10

Cubed squash, shaved Brussels sprouts, pear, fruit, cheese, and pecans are tossed with a sharp maple mustard dressing.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Winter squash (butternut, 0.95 lb$1.29/lb typical	0.95 lb	$1.21Typical price
	Brussels sprouts, 1.5 lb$3.49/lb typical	1.5 lb	$5.24Typical price
	Peaches, 0.55 lb$2.49/lb typical	0.55 lb	$1.40Typical price
	Blue cheese, 1.25 oz$0.80/oz typical	1.25 oz	$1.07Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
	Leeks and shallots, a little$3.49/lb typical	a little	$0.08Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$11.75

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperHoney or maple syrupWine, beer and spiritsMustard, mayo, ketchup

Not included in the cost.

45 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Vegetarian Budget Side dishes Lunches No-cook Holiday Fall Winter

Typical price

$1.17 per serving$4.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups cubed butternut squash
2 tsp extra virgin olive oil
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1 1/2 lb brussels sprouts
1 red pear
1/2 cup pomegranate arils
1/3 cup gorgonzola cheese
1/4 cup pecans
5 tbsp extra virgin olive oil
2 tbsp pure maple syrup
3 tbsp champagne vinegar or apple cider vinegar
1/2 tbsp dijon mustard
2 tbsp minced shallot
1 clove garlic
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper

Steps

Thinly slice the Brussels sprouts and pear, then place them in a large bowl with the squash.
Whisk olive oil, maple syrup, vinegar, Dijon mustard, shallot, garlic, salt, and pepper in a small bowl.
Pour the dressing over the vegetables and toss until evenly coated.
Fold in pomegranate arils, gorgonzola, and pecans.
Let the salad stand for 10 minutes before serving.