What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
 | Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Buttermilk, 1 oz$0.05/oz typical | 1 oz | $0.05Typical price |
| Total for the servings shown | $3.56 | ||
Swaps
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourBaking powder and soda
Not included in the cost.
- 29 minstart to table
- Easydifficulty
- 18servings as written
- $typical cost tier
SouthernVegetarianKid-friendlyBudgetSide dishes
Typical price
$0.20 per serving$0.79 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/2 cups all-purpose flour
- 3 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter
- 4 oz sharp cheddar cheese
- 2 tbsp buttermilk
Steps
- Heat the oven to 450 F and line a baking sheet.
- Whisk the flour, baking powder, baking soda, and salt in a large bowl.
- Cut in the butter until coarse crumbs form, then stir in the cheddar.
- Add the buttermilk and stir just until a soft dough forms.
- Pat the dough 1 inch thick, cut 18 biscuits, and place them on the sheet.
- Bake for 11 to 13 minutes, until the tops are golden.
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