What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price |
 | Romaine and salad greens, 1$2.49 each typical | 1 | $2.49Typical price |
 | Cherry and grape tomatoes, 10 oz$0.30/oz typical | 10 oz | $3.00Typical price |
 | Pickles and olives, 3.75 oz$0.18/oz typical | 3.75 oz | $0.67Typical price |
 | Red onions, 0.25 lb$1.49/lb typical | 0.25 lb | $0.37Typical price |
 | Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Bacon, 0.5$6.49 each typical | 0.5 | $3.03Typical price |
 | Potatoes, 0.45 lb$0.99/lb typical | 0.45 lb | $0.43Typical price |
| Total for the servings shown | $17.02 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
Pantry staples you likely have
Asian sauces and pastesDried herbs, spices and seasoning blendsSalt and pepperRelish, dressings, steak sauce
Not included in the cost.
- 75 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanFamilyDinnersLunchesSummer grilling
Typical price
$4.26 per serving$17.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 16 oz lean ground beef
- 2 tsp worcestershire sauce
- 1 tsp salt
- 1/2 tsp each smoked paprika
- 1/4 tsp each pepper
- 1 head romaine lettuce
- 10 oz cherry tomatoes
- 3/4 cup pickle chips
- 1/4 red onion
- 1 cup cubed sharp cheddar cheese
- 8 strips cooked and crumbled bacon
- 1 recipe potato wedges
- 1 recipe burger sauce
Steps
- Bake the potato wedges at 425 F until browned and tender, about 35 minutes.
- Divide the ground beef into four patties and season with Worcestershire sauce, salt, smoked paprika, and pepper.
- Cook the patties in a large skillet over medium heat for 5 to 6 minutes per side, until they reach 160 F.
- Chop the romaine, tomatoes, pickles, and onion, then arrange them in four bowls.
- Cut the cooked burgers into pieces and add them with the cheddar, bacon, and potato wedges.
- Drizzle the burger sauce over the bowls before serving.
Main ingredient on sale this week? See what to make with ground beef on sale.
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