Breakfast for 6

Bunny Pancakes

Name: Bunny Pancakes
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups whole-wheat flour; 1 tbsp baking powder; 1/4 tsp salt; 1 tbsp honey or pure maple syrup; 2 cups almond milk; 2 large eggs; 4 tbsp unsalted butter; nonfat greek yogurt (optional); fresh berries (optional); sliced almonds (optional)

$2.41for 435 minServes 6

Whole-wheat pancakes are shaped like bunnies on a griddle and finished with yogurt, berries, or sliced almonds.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Almond, 17 oz$0.05/oz typical	17 oz	$0.85Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Sour cream, 0.5 oz$0.14/oz typical	0.5 oz	$0.07Typical price
	Berries, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.17Typical price
Total for the servings shown		$3.61

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaHoney or maple syrup

Not included in the cost.

35 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

Typical price

$0.60 per serving$2.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups whole-wheat flour
1 tbsp baking powder
1/4 tsp salt
1 tbsp honey or pure maple syrup
2 cups almond milk
2 large eggs
4 tbsp unsalted butter
nonfat greek yogurt (optional)
fresh berries (optional)
sliced almonds (optional)

Steps

Melt 2 tablespoons of butter and cool it slightly.
Whisk the flour, baking powder, and salt in a large bowl.
Whisk the almond milk, eggs, honey or maple syrup, and melted butter in another bowl.
Stir the wet mixture into the dry mixture until just combined, then rest the batter for 5 minutes.
Heat a lightly buttered griddle or large skillet over medium heat, about 350 F.
Pour small rounds and narrow strips of batter to form bunny shapes, cooking each pancake for 2 to 3 minutes per side until firm.
Add yogurt, berries, or sliced almonds if using, and serve within 35 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.