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Home / Recipes / Italian

Dinner for 3

Buffalo Chicken Tortellini Salad

$12.87for 425 minServes 3

Cheese tortellini, chicken, vegetables, ranch, and buffalo sauce combine into a chilled no-cook salad.

Buffalo Chicken Tortellini Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 20 oz$0.10/oz typical20 oz$2.00Typical price
Chicken breast, 0.65 lb$3.49/lb typical0.65 lb$2.18Typical price
Celery, 0.25$2.29 each typical0.25$0.57Typical price
Cherry and grape tomatoes, 5.25 oz$0.30/oz typical5.25 oz$1.59Typical price
Green onions, 0.5$1.19 each typical0.5$0.59Typical price
Blue cheese, 1 oz$0.80/oz typical1 oz$0.80Typical price
Total for the servings shown$9.65

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Relish, dressings, steak sauce

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 3servings (the source says 8, which counts pieces)
  • $$typical cost tier

ItalianBudgetFamilyDinnersLunchesNo-cookGame daySummer

Typical price

$3.22 per serving$12.87 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 package (20 oz) buitoni three cheese tortellini
  • 2 cups shredded rotisserie chicken
  • 1 cup sliced celery
  • 1 cup grape tomatoes
  • 1/2 cup sliced green onions
  • 1/2 cup blue cheese crumbles (optional)
  • 1 cup ranch dressing
  • 1/2 cup buffalo wing sauce

Steps

  1. Slice the celery, grape tomatoes, and green onions.
  2. Whisk the ranch dressing and buffalo sauce together in a large bowl.
  3. Add the tortellini, chicken, celery, tomatoes, and green onions to the bowl.
  4. Toss the salad with the dressing and fold in the blue cheese, if using.
  5. Check that the thickest part of the poultry reaches 165 F before serving.
  6. Chill the salad for 15 minutes before serving.

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