Dinner for 4
Buffalo Chicken Stuffed Peppers
$6.66for 450 minServes 4
Green peppers hold buffalo chicken, rice, onion, yogurt, and blue cheese before baking until tender and hot.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bell peppers, 0.95 lb$2.49/lb typical | 0.95 lb | $2.34Typical price |
 | Chicken breast, 0.45 lb$3.49/lb typical | 0.45 lb | $1.64Typical price |
 | Rice, 6.5 oz$0.08/oz typical | 6.5 oz | $0.52Typical price |
 | Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price |
 | Sour cream, 5.75 oz$0.14/oz typical | 5.75 oz | $0.79Typical price |
 | Blue cheese, 1 oz$0.80/oz typical | 1 oz | $0.80Typical price |
| Total for the servings shown | $6.66 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Hot sauce
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanGluten-freeHigh-proteinBudgetFamilyDinnersGame day
$1.67 per serving$6.66 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 2 large green peppers
- 1 1/2 cup buffalo chicken
- 1 cup cooked white rice
- 1/2 onion
- 2 tbsp hot sauce
- 2/3 cup plain yogurt
- 1/4 cup blue cheese
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
- Halve the peppers lengthwise, remove the seeds, and place them cut-side up in the dish.
- Mix the chicken, rice, chopped onion, hot sauce, yogurt, and half the blue cheese in a bowl.
- Fill the pepper halves with the chicken mixture and cover the dish with foil.
- Bake for 30 minutes, remove the foil, and bake for 8 to 10 minutes more until tender and heated through.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Top the peppers with the remaining blue cheese and rest for 5 minutes before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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