What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 2 lb$3.49/lb typical | 2 lb | $6.98Typical price | |
| Cream cheese, 16 oz$0.30/oz typical | 16 oz | $4.80Typical price | |
| Blue cheese, 12 oz$0.80/oz typical | 12 oz | $9.60Typical price | |
| Cheddar and shredded cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Total for the servings shown | $25.37 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
Pantry staples you likely have
Hot sauce
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 8servings (the source says 20, which counts pieces)
- $$typical cost tier
AmericanGluten-freeLow-carbBudgetFamilyDinnersGame day
Typical price
$3.17 per serving$12.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 boneless skinless chicken breasts
- 16 oz cream cheese
- 1 bottle blue cheese dressing
- 5/8 cup hot sauce
- 8 oz sharp cheddar cheese
Steps
- Heat the oven to 375 F and place the chicken breasts in a 9-by-13-inch baking dish.
- Bake the chicken for 20 minutes, until it reaches 165 F, then shred it with forks.
- Stir the chicken, cream cheese, blue cheese dressing, and hot sauce together in the baking dish.
- Top the mixture with cheddar cheese and bake for 10 minutes, until hot and bubbling.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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