Dinner for 6
Browned Butter Honey Garlic Chicken
$6.71for 440 minServes 6
Chicken thighs cook in browned butter with honey, garlic, lemon, and broccoli for a savory skillet dinner.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken thighs, 1.9 lb$2.29/lb typical | 1.9 lb | $4.29Typical price |
 | Butter, 3 oz$0.40/oz typical | 3 oz | $1.20Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price |
 | Broth, 0.75 oz$0.07/oz typical | 0.75 oz | $0.05Typical price |
 | Broccoli, 0.3 lb$1.99/lb typical | 0.3 lb | $0.56Typical price |
 | Lemons and limes, 4$0.60 each typical | 4 | $2.40Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price |
| Total for the servings shown | $10.07 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Honey or maple syrup
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
$1.68 per serving$6.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 6 chicken thighs
- 1 pinch salt (optional)
- 1 pinch pepper (optional)
- 6 tbsp butter
- 1/4 cup honey
- 1 tbsp garlic
- 2 tbsp lemon juice
- 3 tbsp chicken broth (optional)
- 3 cups broccoli florets (optional)
- 4 lemon wedges
- 2 tbsp fresh parsley
Steps
- Season the chicken with salt and pepper.
- Melt the butter in a large skillet over medium heat and cook for 3 to 4 minutes, until lightly browned.
- Sear the chicken for 6 minutes per side, then transfer it to a plate.
- Stir honey, garlic, lemon juice, and broth into the skillet and simmer for 2 minutes.
- Add the broccoli, return the chicken, cover, and cook for 8 to 10 minutes, until the chicken reaches 165 F.
- Spoon the sauce over the chicken and finish with parsley and lemon wedges.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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