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Home / Recipes / American

Dessert for 24

Brown Butter Blondies

$2.49for 460 minServes 24

These chewy blondies use nutty browned butter, brown sugar, pecans, molasses, and milk chocolate in one pan.

Brown Butter Blondies

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chocolate chips and baking chocolate, 3 oz$0.45/oz typical3 oz$1.35Typical price
Nuts and seeds, 6.75 oz$0.70/oz typical6.75 oz$4.72Typical price
Butter, 6 oz$0.40/oz typical6 oz$2.40Typical price
Milk, 1 oz$0.04/oz typical1 oz$0.04Typical price
Eggs, 3$0.30 each typical3$0.90Typical price
Total for the servings shown$14.94

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSalt and pepperBaking powder and sodaSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianBudgetDesserts

Typical price

$0.62 per serving$2.49 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp kosher salt
  • 1 tsp baking soda
  • 1/2 cup milk chocolate chunks
  • 1 3/4 cups light brown sugar
  • 1 1/2 cups pecans
  • 12 tbsp unsalted butter
  • 2 tbsp dry milk powder
  • 1/4 cup molasses
  • 1/4 cup light corn syrup
  • 3 large eggs
  • 2 tbsp vanilla
  • 2 tsp flake salt

Steps

  1. Heat the oven to 350 F and line a 9-by-13-inch pan with parchment.
  2. Melt the butter in a saucepan over medium heat, stir in the milk powder, and cook for 5 minutes until golden and nutty.
  3. Whisk the browned butter with the brown sugar, molasses, corn syrup, eggs, and vanilla.
  4. Stir in the flour, baking soda, kosher salt, pecans, and chocolate chunks until just combined.
  5. Spread the batter in the pan, sprinkle it with flake salt, and bake for 25 minutes, until the center reaches 200 F.
  6. Cool the blondies in the pan for 15 minutes before cutting.

Plan around it

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