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Home / Recipes / American

Dinner for 2

Broiled Salmon

$16.74for 414 minServes 2

Salmon fillets broil with olive oil, herbs, lemon, and pepper until flaky and safely cooked.

Broiled Salmon

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Salmon fillets, 0.75 lb$9.99/lb typical0.75 lb$7.49Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Total for the servings shown$8.37

Swaps

  • Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 14 minstart to table
  • Easydifficulty
  • 2servings (the source says 3, which counts pieces)
  • $$$typical cost tier

AmericanDairy-freeGluten-freeBudgetDinners

Typical price

$4.18 per serving$16.74 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 12 oz wild salmon
  • 1 tbsp olive oil
  • crushed red pepper to taste (optional)
  • salt and ground black pepper to taste (optional)
  • 1 pinch italian seasoning
  • 1 squirt of fresh lemon juice

Steps

  1. Heat the broiler to high and place a rack about six inches below the heat.
  2. Place the salmon on a foil-lined baking sheet and brush it with olive oil.
  3. Season the salmon with salt, pepper, Italian seasoning, and crushed red pepper.
  4. Broil the salmon for 6 to 8 minutes, until it flakes easily and reaches 145 F.
  5. Drizzle the salmon with lemon juice before serving.

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Dairy-free American 30-minute dinners 364Gluten-free American 30-minute dinners 318Gluten-free 30-minute dinners 487