Side dishe for 4

Broccoli with Feta

Name: Broccoli with Feta
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 heads broccoli; 2 1/2 green onions; 2 tbsp extra-virgin olive oil; 1/2 tsp kosher salt; 1/2 tsp ground black pepper; 3 tbsp feta cheese

$2.99for 440 minServes 4

Roasted broccoli is tossed with olive oil, green onions, salt, and pepper, then finished with crumbled feta.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broccoli, 1 lb$1.99/lb typical	1 lb	$1.99Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.42Typical price
	Swiss, 0.75 oz$0.40/oz typical	0.75 oz	$0.30Typical price
Total for the servings shown		$2.99

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Mediterranean Vegetarian Gluten-free Low-carb Kid-friendly Budget Side dishes

Typical price

$0.75 per serving$2.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 heads broccoli
2 1/2 green onions
2 tbsp extra-virgin olive oil
1/2 tsp kosher salt
1/2 tsp ground black pepper
3 tbsp feta cheese

Steps

Heat the oven to 425 F.
Cut the broccoli into florets, slice the green onions, and toss both with olive oil, salt, and pepper.
Spread the vegetables on a large baking sheet and roast for 25 to 30 minutes, stirring once.
Transfer the roasted broccoli to a bowl, sprinkle with feta, and serve warm.