Dinner for 4

Broccoli Stilton Soup

Name: Broccoli Stilton Soup
Total time: 45 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 2 tblsp rapeseed oil; 1 finely chopped onion; 1 celery; 1 sliced leek; 1 potatoes; 1 knob butter; 1 L hot vegetable stock; 1 head chopped broccoli; 140 g stilton cheese

$9.51for 445 minServes 4

Leek, onion, celery, potato, and broccoli simmer in stock, then blend with Stilton for a thick savory soup.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Celery, a little$2.29 each typical	a little	$0.22Typical price
	Leeks and shallots, 0.15 lb$3.49/lb typical	0.15 lb	$0.54Typical price
	Potatoes, 0.45 lb$0.99/lb typical	0.45 lb	$0.43Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Broth, 35 oz$0.07/oz typical	35 oz	$2.46Typical price
	Broccoli, 0.5 lb$1.99/lb typical	0.5 lb	$0.99Typical price
	Blue cheese, 5 oz$0.80/oz typical	5 oz	$3.95Typical price
Total for the servings shown		$9.51

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

British and Irish Vegetarian Budget Family Appetizers Lunches Dinners Snacks Cold-weather comfort Winter

Typical price

$2.38 per serving$9.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tblsp rapeseed oil
1 finely chopped onion
1 celery
1 sliced leek
1 potatoes
1 knob butter
1 L hot vegetable stock
1 head chopped broccoli
140 g stilton cheese

Steps

Heat the oil and butter in a 4-quart pot over medium heat for 2 minutes.
Add the onion, celery, and leek, and cook for 8 minutes until softened.
Stir in the potato and hot stock, cover the pot, and simmer for 15 minutes.
Add the broccoli and simmer uncovered for 10 minutes until the vegetables are tender.
Blend the soup until smooth, stir in the Stilton, and cook for 5 minutes.