Dinner for 1

Broccoli Pesto Flatbread

Name: Broccoli Pesto Flatbread
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cup finely chopped broccoli; 1 garlic naan flatbread; 2 tbsp pesto; 2 1/2 tbsp grated mozzarella cheese; 1 1/2 tsp grated parmesan cheese; 1 tbsp crumbled feta; 1/5 tsp crushed red pepper flakes; hot honey (optional)

$5.94for 415 minServes 1

A garlic flatbread gets topped with pesto, broccoli, four cheeses, and pepper flakes before baking until melted.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broccoli, 0.2 lb$1.99/lb typical	0.2 lb	$0.37Typical price
	Tortillas, 1$0.30 each typical	1	$0.30Typical price
	Alfredo, 1 oz$0.18/oz typical	1 oz	$0.19Typical price
	Mozzarella, 0.75 oz$0.30/oz typical	0.75 oz	$0.19Typical price
	Parmesan, a little$0.55/oz typical	a little	$0.06Typical price
	Feta, 0.25 oz$0.70/oz typical	0.25 oz	$0.22Typical price
Total for the servings shown		$1.49

Swaps

Swap mozzarella for cheddar and shredded cheeseabout the same price
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsHoney or maple syrup

Not included in the cost.

15 minstart to table
Easydifficulty
1servings (the source says 4, which counts pieces)
$typical cost tier

American Vegetarian Budget Family Dinners

Typical price

$1.49 per serving$5.94 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup finely chopped broccoli
1 garlic naan flatbread
2 tbsp pesto
2 1/2 tbsp grated mozzarella cheese
1 1/2 tsp grated parmesan cheese
1 tbsp crumbled feta
1/5 tsp crushed red pepper flakes
hot honey (optional)

Steps

Heat the oven to 425 F and place the garlic naan on a baking pan.
Spread the pesto over the naan.
Scatter the broccoli, mozzarella, parmesan, feta, and pepper flakes over the pesto.
Bake for 8 to 10 minutes until the broccoli is tender and the cheeses are melted.
Drizzle with hot honey if using and slice the flatbread.