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Lunche for 4

Broccoli Gruyere Soup

$12.63for 445 minServes 4

This creamy soup blends broccoli and vegetables with broth, cream, Gruyere, and crisp homemade bread croutons.

Broccoli Gruyere Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 2.5 oz$0.40/oz typical2.5 oz$1.00Typical price
Onions, 0.6 lb$1.29/lb typical0.6 lb$0.77Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.34Typical price
Celery, a little$2.29 each typicala little$0.22Typical price
Broccoli, 1 lb$1.99/lb typical1 lb$1.99Typical price
Broth, 33 oz$0.07/oz typical33 oz$2.32Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Swiss, 3 oz$0.40/oz typical3 oz$1.20Typical price
Bagels, 2$0.70 each typical2$1.40Typical price
Total for the servings shown$12.63

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Wine, beer and spiritsSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanLunchesCold-weather comfortWinter

Typical price

$3.16 per serving$12.63 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 tbsp unsalted butter
  • 2 small yellow onions
  • 4 cloves garlic
  • 2 carrots
  • 1 stalk celery
  • 1/2 cup white wine
  • 1 lb broccoli
  • 4 cups low-sodium chicken broth
  • 1 tsp salt (optional)
  • 1/4 tsp freshly ground black pepper (optional)
  • 1 cup heavy cream
  • 3 oz grated gruyère
  • 1 pinch nutmeg
  • 2 cups cubed french bread
  • 2 tbsp unsalted butter
  • salt and freshly ground black pepper

Steps

  1. Heat the oven to 400 F and prepare a baking sheet.
  2. Melt 3 tablespoons butter in a large pot over medium heat, then cook the onions, garlic, carrots, and celery for 8 minutes.
  3. Pour in the wine and simmer for 4 minutes.
  4. Add the broccoli and broth, then simmer for 15 minutes until the vegetables are soft.
  5. Toss the bread with 2 tablespoons melted butter, spread it on the baking sheet, and bake for 10 to 12 minutes.
  6. Blend the soup carefully until smooth, stir in the cream, Gruyere, nutmeg, salt, and pepper, and heat for 3 minutes.

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