Breakfast for 8

Breakfast Sandwiches

Name: Breakfast Sandwiches
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 slices cooked bacon; 1 recipe guacamole (optional); 2 cups baby arugula or spinach (optional); 8 eggs; 1/4 cup milk; 1/2 tsp salt; 1/8 tsp pepper; 2 1/2 tbsp freshly grated parmesan cheese; 1 cup freshly shredded mozzarella cheese; softened butter for greasing the pan (optional); 1/2 cup mayonnaise; 1/3 cup sun-dried tomatoes packed in oil; 2 cloves garlic; 1 tbsp lemon juice; 1/2 tsp each dried basil; 1/4 tsp salt; 1/8 tsp pepper; 1 pinch 1/8 teaspoon red pepper flakes (optional)

$4.14for 430 minServes 8

Warm biscuits hold scrambled eggs, bacon, and melted cheese with a tangy sun-dried tomato mayonnaise.

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bacon, 0.5$6.49 each typical	0.5	$2.60Typical price
	Alfredo, 0.5 oz$0.18/oz typical	0.5 oz	$0.09Typical price
	Spinach, 1 oz$0.35/oz typical	1 oz	$0.35Typical price
	Eggs, 8$0.30 each typical	8	$2.40Typical price
	Milk, 2.25 oz$0.04/oz typical	2.25 oz	$0.09Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.30Typical price
	Mozzarella, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Artichoke hearts, 2 oz$0.18/oz typical	2 oz	$0.36Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.20Typical price
Total for the servings shown		$8.29

Swaps

Swap mozzarella for cheddar and shredded cheeseabout the same price
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Budget Breakfasts Lunches Back to school

Typical price

$1.04 per serving$4.14 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 slices cooked bacon
1 recipe guacamole (optional)
2 cups baby arugula or spinach (optional)
8 eggs
1/4 cup milk
1/2 tsp salt
1/8 tsp pepper
2 1/2 tbsp freshly grated parmesan cheese
1 cup freshly shredded mozzarella cheese
softened butter for greasing the pan (optional)
1/2 cup mayonnaise
1/3 cup sun-dried tomatoes packed in oil
2 cloves garlic
1 tbsp lemon juice
1/2 tsp each dried basil
1/4 tsp salt
1/8 tsp pepper
1 pinch 1/8 teaspoon red pepper flakes (optional)

Steps

Heat the oven to 400 F and bake the biscuits on a baking sheet for 12 to 15 minutes.
Blend the mayonnaise, sun-dried tomatoes, garlic, lemon juice, basil, salt, pepper, and red pepper flakes until smooth.
Whisk the eggs, milk, salt, pepper, and Parmesan in a bowl.
Cook the egg mixture in a greased large skillet over medium-low heat, stirring until firm, for 5 to 7 minutes.
Split the warm biscuits and spread them with the tomato mayonnaise.
Fill each biscuit with scrambled egg, bacon, and mozzarella, then serve while warm.

Main ingredient on sale this week? See what to make with bacon on sale.