Breakfast for 8

Breakfast Pizza

Name: Breakfast Pizza
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb refrigerated pizza dough; 1 tbsp olive oil; 6 large eggs; 1/4 cup milk; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup shredded mozzarella cheese; 6 slices bacon

$4.31for 435 minServes 8

Pizza dough holds bacon, scrambled eggs, and mozzarella before baking until the crust is crisp and the eggs are firm.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pizza dough, 1$3.49 each typical	1	$3.49Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Milk, 2.25 oz$0.04/oz typical	2.25 oz	$0.09Typical price
	Mozzarella, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Bacon, 0.25$6.49 each typical	0.25	$1.95Typical price
Total for the servings shown		$8.62

Swaps

Swap mozzarella for cheddar and shredded cheeseabout the same price
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Kid-friendly Budget Breakfasts

Typical price

$1.08 per serving$4.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb refrigerated pizza dough
1 tbsp olive oil
6 large eggs
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded mozzarella cheese
6 slices bacon

Steps

Heat the oven to 425 F and line a large baking sheet with the pizza dough.
Cook the bacon in a skillet over medium heat for 6 to 8 minutes, then drain and crumble it.
Whisk the eggs, milk, salt, and pepper in a bowl.
Spread the eggs over the dough, then add the bacon and mozzarella.
Bake for 14 to 17 minutes, until the crust is browned and the eggs are firm.

Main ingredient on sale this week? See what to make with bacon on sale.