Dinner for 4

Braised Ham Hocks

Name: Braised Ham Hocks
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 ham hocks raw or smoked; 2 tbsp olive oil; 3 cups vegetable broth

$5.68for 45 minServes 4

Ham hocks simmer briefly in vegetable broth until heated through and tender enough to pull from the bone.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ham, 0.95 lb$3.99/lb typical	0.95 lb	$3.74Typical price
	Broth, 25 oz$0.07/oz typical	25 oz	$1.74Typical price
Total for the servings shown		$5.68

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

5 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Dairy-free Low-carb High-protein Budget Family Dinners Holiday Cold-weather comfort Winter

Typical price

$1.42 per serving$5.68 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

5 ham hocks raw or smoked
2 tbsp olive oil
3 cups vegetable broth

Steps

Heat the oil in a large pot over medium-high heat and brown the ham hocks for 2 minutes per side.
Pour in the vegetable broth and bring it to a strong boil.
Cover and cook for 1 minute, until the thickest hock reaches 145 F.
Remove the ham hocks from the pot and spoon the broth over them.

Main ingredient on sale this week? See what to make with ham on sale.