Side dishe for 4
Braised Garden Radishes
$2.33for 410 minServes 4
Radishes and their greens cook briefly with olive oil, sugar, and cider vinegar until tender and glossy.
Photo: holajalapeno.com
What it costs
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| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Radishes, 1 lb$1.99/lb typical | 1 lb | $1.99Typical price |
| Total for the servings shown | $2.33 | ||
Pantry staples you likely have
Olive and cooking oilSugar and brown sugarVinegar
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesCold-weather comfortWinterSpring
$0.58 per serving$2.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb radishes with greens attached
- 2 1/2 tbsp olive oil
- 2 tsp granulated sugar
- 2 tbsp cider vinegar
Steps
- Trim the radishes, halve them, and separate the greens.
- Heat the olive oil in a large skillet over medium heat.
- Cook the radishes cut-side down for 3 minutes.
- Add the greens, sugar, cider vinegar, and water, then cover and cook for 5 minutes.
- Season with salt and pepper, then cook uncovered for 2 minutes.
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Collections with this recipe
Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Vegan American 30-minute side dishes 165Dairy-free American side dishes 582