Side dishe for 2

Blueberry Spinach Salad

Name: Blueberry Spinach Salad
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 oz fresh baby spinach; 1/3 cup crumbled feta cheese (optional); 3/4 cup fresh ripe blueberries; 1/4 cup candied walnuts; 1/4 cup fresh lemon juice; 1 tbsp minced sweet yellow onion or shallot; 2 tbsp honey or sugar; 1/2 tsp dijon mustard; 1/4 tsp salt; 1/8 tsp black pepper; 1/3 cup avocado oil; 1/2 tbsp poppy seeds

$9.50for 415 minServes 2

Fresh spinach, blueberries, feta, and walnuts are tossed with a sweet lemon poppy seed dressing.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Spinach, 4 oz$0.35/oz typical	4 oz	$1.40Typical price
	Swiss, 0.75 oz$0.40/oz typical	0.75 oz	$0.27Typical price
	Berries, 3.75 oz$0.40/oz typical	3.75 oz	$1.50Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.89Typical price
	Juice, 2 oz$0.04/oz typical	2 oz	$0.08Typical price
	Leeks and shallots, a little$3.49/lb typical	a little	$0.04Typical price
Total for the servings shown		$4.75

Pantry staples you likely have

Sugar and brown sugarMustard, mayo, ketchupSalt and pepperOlive and cooking oil

Not included in the cost.

15 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

American Vegetarian Gluten-free Budget Side dishes Lunches No-cook Summer

Typical price

$2.37 per serving$9.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 oz fresh baby spinach
1/3 cup crumbled feta cheese (optional)
3/4 cup fresh ripe blueberries
1/4 cup candied walnuts
1/4 cup fresh lemon juice
1 tbsp minced sweet yellow onion or shallot
2 tbsp honey or sugar
1/2 tsp dijon mustard
1/4 tsp salt
1/8 tsp black pepper
1/3 cup avocado oil
1/2 tbsp poppy seeds

Steps

Whisk the lemon juice, onion, honey, mustard, salt, pepper, avocado oil, and poppy seeds in a bowl.
Add the spinach, blueberries, feta, and walnuts to a large bowl.
Pour the dressing over the salad and toss until evenly coated.
Let the salad stand for 5 minutes before serving.