Side dishe for 3

Blueberry Pecan Quinoa Salad

Name: Blueberry Pecan Quinoa Salad
Total time: 21 min
Yield: 3 servings
Cuisine: American
Ingredients: 3/4 cup blueberries; 3 1/2 tbsp balsamic vinegar; 2 tbsp extra virgin olive oil; 2 tsp pure maple syrup; 1 dash salt; heaping 1/2 cup pecans; 4 cups mixed greens; 1/2 cup cooked quinoa; 1/3 a red onion; 1 cup blueberries; 3 1/2 oz goat cheese; salt and pepper

$13.38for 421 minServes 3

Mixed greens, quinoa, blueberries, pecans, onion, and goat cheese are tossed with a quick balsamic dressing.

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Berries, 8.75 oz$0.40/oz typical	8.75 oz	$3.50Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.35Typical price
	Romaine and salad greens, 0.75$2.49 each typical	0.75	$1.99Typical price
	Quinoa, 3 oz$0.20/oz typical	3 oz	$0.60Typical price
	Red onions, 0.35 lb$1.49/lb typical	0.35 lb	$0.50Typical price
	Feta, 3.5 oz$0.70/oz typical	3.5 oz	$2.45Typical price
Total for the servings shown		$10.04

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

VinegarCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupSalt and pepper

Not included in the cost.

21 minstart to table
Easydifficulty
3servings as written
$$typical cost tier

American Vegetarian Kid-friendly Side dishes Lunches No-cook Fall Summer

Typical price

$3.35 per serving$13.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup blueberries
3 1/2 tbsp balsamic vinegar
2 tbsp extra virgin olive oil
2 tsp pure maple syrup
1 dash salt
heaping 1/2 cup pecans
4 cups mixed greens
1/2 cup cooked quinoa
1/3 a red onion
1 cup blueberries
3 1/2 oz goat cheese
salt and pepper

Steps

Whisk the balsamic vinegar, olive oil, maple syrup, and a dash of salt in a small bowl.
Thinly slice the red onion and crumble the goat cheese.
Combine the mixed greens, cooked quinoa, pecans, onion, and both portions of blueberries in a large bowl.
Pour over the dressing and toss gently, then season with salt and pepper.