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Breakfast for 8

Blueberry Cornbread

$1.63for 438 minServes 8

Bake sweet blueberry cornbread in a hot skillet with sour cream, milk, eggs, and melted butter.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cornmeal, 6.25 oz$0.08/oz typical6.25 oz$0.50Typical price
Sour cream, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Milk, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Total for the servings shown$3.27

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilFlourBaking powder and sodaSugar and brown sugar

Not included in the cost.

  • 38 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanBudgetBreakfastsSummer

Typical price

$0.41 per serving$1.63 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • bacon fat
  • 1 3/4 cups all-purpose flour
  • 1 1/4 cups yellow cornmeal
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 cup sour cream
  • 2/3 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs

Steps

  1. Heat the oven to 400 F and coat a 10-inch oven-safe skillet with bacon fat.
  2. Whisk the flour, cornmeal, baking powder, baking soda, and salt in a large bowl.
  3. Whisk the sour cream, sugar, milk, melted butter, and eggs in another bowl.
  4. Stir the wet mixture into the dry mixture until just combined, then fold in the blueberries.
  5. Spread the batter in the skillet and bake for 20 to 24 minutes, until golden and firm in the center.
  6. Cool the cornbread for 5 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.

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